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Effect of different types of smoking materials on the flavor, heterocyclic aromatic amines, and sensory property of smoked chicken drumsticks.
Zhang, Lang; Chen, Qian; Liu, Qian; Xia, Xiufang; Wang, Yan; Kong, Baohua.
Affiliation
  • Zhang L; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Chen Q; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Liu Q; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Xia X; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Wang Y; Shimadzu Co. Ltd., Shenyang 110016, China.
  • Kong B; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: kongbh63@hotmail.com.
Food Chem ; 367: 130680, 2022 Jan 15.
Article in En | MEDLINE | ID: mdl-34348198
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chickens / Heterocyclic Compounds Limits: Animals Language: En Journal: Food Chem Year: 2022 Document type: Article Affiliation country: China Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chickens / Heterocyclic Compounds Limits: Animals Language: En Journal: Food Chem Year: 2022 Document type: Article Affiliation country: China Country of publication: United kingdom