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Effect of Herbal Addition on the Microbiological, Oxidative Stability and Sensory Quality of Minced Poultry Meat.
Jaworska, Danuta; Rosiak, Elzbieta; Kostyra, Eliza; Jaszczyk, Katarzyna; Wroniszewska, Monika; Przybylski, Wieslaw.
Affiliation
  • Jaworska D; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str. 166, 02-787 Warsaw, Poland.
  • Rosiak E; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str. 166, 02-787 Warsaw, Poland.
  • Kostyra E; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str. 166, 02-787 Warsaw, Poland.
  • Jaszczyk K; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str. 166, 02-787 Warsaw, Poland.
  • Wroniszewska M; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str. 166, 02-787 Warsaw, Poland.
  • Przybylski W; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str. 166, 02-787 Warsaw, Poland.
Foods ; 10(7)2021 Jul 02.
Article in En | MEDLINE | ID: mdl-34359407
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: Poland Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: Poland Country of publication: Switzerland