Determination of creatine, creatinine, free amino acid and heterocyclic aromatic amine contents of plain beef and chicken juices. | J Food Sci Technol;58(9): 3293-3302, 2021 Sep. | MEDLINE

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Determination of creatine, creatinine, free amino acid and heterocyclic aromatic amine contents of plain beef and chicken juices.

Elbir, Zeynep; Oz, Fatih.

Affiliation

Elbir Z; Department of Food Engineering, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Turkey.
Oz F; Department of Food Engineering, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Turkey.

J Food Sci Technol ; 58(9): 3293-3302, 2021 Sep.

Article in En | MEDLINE | ID: mdl-34366447

Key words

Beef juice; Chicken juice; Creatine; Creatinine; Free amino acid content; Heterocyclic aromatic amine

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2021 Document type: Article Affiliation country: Turkey Country of publication: India

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2021 Document type: Article Affiliation country: Turkey Country of publication: India