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Safety, probiotic properties, antimicrobial activity, and technological performance of Lactobacillus strains isolated from Iranian raw milk cheeses.
Barzegar, Hassan; Alizadeh Behbahani, Behrooz; Falah, Fereshteh.
Affiliation
  • Barzegar H; Department of Food Science and Technology Faculty of Animal Science and Food Technology Agricultural Sciences and Natural Resources University of Khuzestan Mollasani Iran.
  • Alizadeh Behbahani B; Department of Food Science and Technology Faculty of Animal Science and Food Technology Agricultural Sciences and Natural Resources University of Khuzestan Mollasani Iran.
  • Falah F; Department of Food Science and Technology Faculty of Agriculture Ferdowsi University of Mashhad Mashhad Iran.
Food Sci Nutr ; 9(8): 4094-4107, 2021 Aug.
Article in En | MEDLINE | ID: mdl-34401061
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Food Sci Nutr Year: 2021 Document type: Article Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Food Sci Nutr Year: 2021 Document type: Article Country of publication: United States