A Simple Method for Evaluating the Bioactive Phenolic Compounds' Presence in Brazilian Craft Beers.
Molecules
; 26(16)2021 Aug 04.
Article
in En
| MEDLINE
| ID: mdl-34443310
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Phenols
/
Beer
/
Chromatography, High Pressure Liquid
Country/Region as subject:
America do sul
/
Brasil
Language:
En
Journal:
Molecules
Journal subject:
BIOLOGIA
Year:
2021
Document type:
Article
Affiliation country:
Brazil
Country of publication:
Switzerland