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Batch fermentation of succinic acid from cheese whey by Actinobacillus succinogenes under variant medium composition.
Omwene, Philip Isaac; Yagcioglu, Meltem; Öcal-Sarihan, Zehra Betül; Ertan, Fatma; Keris-Sen, Ülker Diler; Karagunduz, Ahmet; Keskinler, Bülent.
Affiliation
  • Omwene PI; Department of Environmental Engineering, Gebze Technical University, 41400 Gebze-Kocaeli, Turkey.
  • Yagcioglu M; Faculty of Agriculture and Environmental Sciences, Muni University, P.O.Box 725, Arua, Uganda.
  • Öcal-Sarihan ZB; Institute of Earth and Marine Sciences, Gebze Technical University, 41400 Kocaeli, Turkey.
  • Ertan F; Department of Environmental Engineering, Gebze Technical University, 41400 Gebze-Kocaeli, Turkey.
  • Keris-Sen ÜD; Department of Chemistry, Gebze Technical University, Kocaeli, Turkey.
  • Karagunduz A; Institute of Earth and Marine Sciences, Gebze Technical University, 41400 Kocaeli, Turkey.
  • Keskinler B; Department of Environmental Engineering, Gebze Technical University, 41400 Gebze-Kocaeli, Turkey.
3 Biotech ; 11(8): 389, 2021 Aug.
Article in En | MEDLINE | ID: mdl-34458059
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: 3 Biotech Year: 2021 Document type: Article Affiliation country: Turkey Country of publication: Germany
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: 3 Biotech Year: 2021 Document type: Article Affiliation country: Turkey Country of publication: Germany