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Preparation of carboxymethyl starch/polyvinyl-alcohol electrospun composite nanofibers from a green approach.
Liang, Qian; Pan, Wenli; Gao, Qunyu.
Affiliation
  • Liang Q; Carbohydrate Laboratory, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 510640, PR China.
  • Pan W; Carbohydrate Laboratory, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 510640, PR China.
  • Gao Q; Carbohydrate Laboratory, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 510640, PR China. Electronic address: qygao@scut.edu.cn.
Int J Biol Macromol ; 190: 601-606, 2021 Nov 01.
Article in En | MEDLINE | ID: mdl-34508720
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polyvinyl Alcohol / Starch / Green Chemistry Technology / Nanofibers Language: En Journal: Int J Biol Macromol Year: 2021 Document type: Article Country of publication: Netherlands
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Polyvinyl Alcohol / Starch / Green Chemistry Technology / Nanofibers Language: En Journal: Int J Biol Macromol Year: 2021 Document type: Article Country of publication: Netherlands