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Non-volatile and volatile metabolic profiling of tomato juice processed by high-hydrostatic-pressure and high-temperature short-time.
Wang, Xuehua; Chen, Fang; Ma, Lingjun; Liao, Xiaojun; Hu, Xiaosong.
Affiliation
  • Wang X; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture and Rural Affairs, Engineering Research Centre for Fruits and Vegetables Processi
  • Chen F; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture and Rural Affairs, Engineering Research Centre for Fruits and Vegetables Processi
  • Ma L; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture and Rural Affairs, Engineering Research Centre for Fruits and Vegetables Processi
  • Liao X; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture and Rural Affairs, Engineering Research Centre for Fruits and Vegetables Processi
  • Hu X; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture and Rural Affairs, Engineering Research Centre for Fruits and Vegetables Processi
Food Chem ; 371: 131161, 2022 Mar 01.
Article in En | MEDLINE | ID: mdl-34583171
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Solanum lycopersicum / Volatile Organic Compounds Type of study: Prognostic_studies Language: En Journal: Food Chem Year: 2022 Document type: Article Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Solanum lycopersicum / Volatile Organic Compounds Type of study: Prognostic_studies Language: En Journal: Food Chem Year: 2022 Document type: Article Country of publication: United kingdom