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Metabolite-Flavor Profile, Phenolic Content, and Antioxidant Activity Changes in Sacha Inchi (Plukenetia volubilis L.) Seeds during Germination.
Keawkim, Kannika; Lorjaroenphon, Yaowapa; Vangnai, Kanithaporn; Jom, Kriskamol Na.
Affiliation
  • Keawkim K; Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand.
  • Lorjaroenphon Y; Faculty of Science and Technology, Huachiew Chalermprakiet University, Bang Chalong 10540, Thailand.
  • Vangnai K; Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand.
  • Jom KN; Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand.
Foods ; 10(10)2021 Oct 16.
Article in En | MEDLINE | ID: mdl-34681525
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: Thailand Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: Thailand Country of publication: Switzerland