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Estimating bulk optical properties of AFB1 contaminated edible oils in 300-900 nm by combining double integrating spheres technique with laser induced fluorescence spectroscopy.
He, Xueming; Zhang, Yue; Yang, Xiaoyun; Chen, Min; Pang, Yanyan; Shen, Fei; Fang, Yong; Liu, Qin; Hu, Qiuhui.
Affiliation
  • He X; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China.
  • Zhang Y; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China.
  • Yang X; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China.
  • Chen M; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China.
  • Pang Y; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China.
  • Shen F; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China. Electronic address: shenfei@nufe.edu.cn.
  • Fang Y; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China.
  • Liu Q; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China.
  • Hu Q; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China.
Food Chem ; 375: 131666, 2022 May 01.
Article in En | MEDLINE | ID: mdl-34848090
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lasers / Light Language: En Journal: Food Chem Year: 2022 Document type: Article Affiliation country: China Country of publication: United kingdom
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Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lasers / Light Language: En Journal: Food Chem Year: 2022 Document type: Article Affiliation country: China Country of publication: United kingdom