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Development of hydroxypropyl methylcellulose film with xanthan gum and its application as an excellent food packaging bio-material in enhancing the shelf life of banana.
Zheng, Meixia; Chen, Jianfu; Tan, Kok Bing; Chen, Meichun; Zhu, Yujing.
Affiliation
  • Zheng M; Agricultural Bio-Resources Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, PR China.
  • Chen J; College of Food Engineering, Zhangzhou Institute of Technology, Zhangzhou 363000, PR China.
  • Tan KB; Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361005, PR China. Electronic address: tankokbing@xmu.edu.cn.
  • Chen M; Agricultural Bio-Resources Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, PR China.
  • Zhu Y; Agricultural Bio-Resources Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, PR China. Electronic address: zyjingfz@163.com.
Food Chem ; 374: 131794, 2022 Apr 16.
Article in En | MEDLINE | ID: mdl-34906803
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Packaging / Musa Language: En Journal: Food Chem Year: 2022 Document type: Article Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Packaging / Musa Language: En Journal: Food Chem Year: 2022 Document type: Article Country of publication: United kingdom