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Sensory Features Introduced by Brewery Spent Grain with Impact on Consumers' Motivations and Emotions for Fibre-Enriched Products.
Curutchet, Ana; Serantes, Maite; Pontet, Carolina; Prisco, Fatima; Arcia, Patricia; Barg, Gabriel; Menendez, Juan Andres; Tárrega, Amparo.
Affiliation
  • Curutchet A; Engineering Department, Catholic University of Uruguay, Montevideo 11600, Uruguay.
  • Serantes M; Engineering Department, Catholic University of Uruguay, Montevideo 11600, Uruguay.
  • Pontet C; Engineering Department, Catholic University of Uruguay, Montevideo 11600, Uruguay.
  • Prisco F; Engineering Department, Catholic University of Uruguay, Montevideo 11600, Uruguay.
  • Arcia P; Engineering Department, Catholic University of Uruguay, Montevideo 11600, Uruguay.
  • Barg G; Latitud-LATU Foundation, Av. Italia 6201, Montevideo 11500, Uruguay.
  • Menendez JA; Neuroscience and Learning Department, Catholic University of Uruguay, Montevideo 11600, Uruguay.
  • Tárrega A; Neuroscience and Learning Department, Catholic University of Uruguay, Montevideo 11600, Uruguay.
Foods ; 11(1)2021 Dec 24.
Article in En | MEDLINE | ID: mdl-35010162
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: Uruguay Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: Uruguay Country of publication: Switzerland