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Nanoencapsulation of Mandarin Essential Oil: Fabrication, Characterization, and Storage Stability.
Mahdi, Amer Ali; Al-Maqtari, Qais Ali; Mohammed, Jalaleldeen Khaleel; Al-Ansi, Waleed; Aqeel, Sahibzada Muhammad; Cui, Haiying; Lin, Lin.
Affiliation
  • Mahdi AA; Department of Food Quality and Safety, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Al-Maqtari QA; Department of Food Science and Nutrition, Faculty of Agriculture, Food and Environment, Sana'a University, Sana'a 12544, Yemen.
  • Mohammed JK; Department of Food Science and Nutrition, Faculty of Agriculture, Food and Environment, Sana'a University, Sana'a 12544, Yemen.
  • Al-Ansi W; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Aqeel SM; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Cui H; Department of Food Science and Nutrition, Faculty of Agriculture, Food and Environment, Sana'a University, Sana'a 12544, Yemen.
  • Lin L; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Foods ; 11(1)2021 Dec 27.
Article in En | MEDLINE | ID: mdl-35010180
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: China Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: China Country of publication: Switzerland