Your browser doesn't support javascript.
loading
A turn-off Eu-MOF@Fe2+ sensor for the selective and sensitive fluorescence detection of bromate in wheat flour.
Zhang, Xiaoyu; Ma, Qinqin; Liu, Xinfang; Niu, Huawei; Luo, Lei; Li, Rongfang; Feng, Xun.
Affiliation
  • Zhang X; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471022, China.
  • Ma Q; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471022, China; College of Chemistry and Chemical Engineering, Henan Key Laboratory of Function-Oriented Porous Materials, Luoyang Normal University, Luoyang 471934, China.
  • Liu X; College of Chemistry and Chemical Engineering, Henan Key Laboratory of Function-Oriented Porous Materials, Luoyang Normal University, Luoyang 471934, China. Electronic address: liuxinfang6@126.com.
  • Niu H; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471022, China.
  • Luo L; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471022, China.
  • Li R; College of Chemistry and Chemical Engineering, Henan Key Laboratory of Function-Oriented Porous Materials, Luoyang Normal University, Luoyang 471934, China.
  • Feng X; College of Chemistry and Chemical Engineering, Henan Key Laboratory of Function-Oriented Porous Materials, Luoyang Normal University, Luoyang 471934, China.
Food Chem ; 382: 132379, 2022 Jul 15.
Article in En | MEDLINE | ID: mdl-35152023

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Metal-Organic Frameworks Type of study: Diagnostic_studies Language: En Journal: Food Chem Year: 2022 Document type: Article Affiliation country: China Country of publication: United kingdom

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Metal-Organic Frameworks Type of study: Diagnostic_studies Language: En Journal: Food Chem Year: 2022 Document type: Article Affiliation country: China Country of publication: United kingdom