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Metabolomic and chemometric profiles of ten southern African indigenous fruits.
Nkosi, Nompumelelo J; Shoko, Tinotenda; Manhivi, Vimbainashe E; Slabbert, Retha M; Sultanbawa, Yasmina; Sivakumar, Dharini.
Affiliation
  • Nkosi NJ; Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South Africa; Department of Horticulture, Tshwane University of Technology, Pretoria 0001, South Africa.
  • Shoko T; Department of Horticulture, Tshwane University of Technology, Pretoria 0001, South Africa.
  • Manhivi VE; Department of Horticulture, Tshwane University of Technology, Pretoria 0001, South Africa.
  • Slabbert RM; Department of Horticulture, Tshwane University of Technology, Pretoria 0001, South Africa.
  • Sultanbawa Y; ARC Training Centre for Uniquely Australian Foods, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Kessels Rd, Coopers Plains, Queensland QLD 4108, Australia.
  • Sivakumar D; Department of Horticulture, Tshwane University of Technology, Pretoria 0001, South Africa; ARC Training Centre for Uniquely Australian Foods, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Kessels Rd, Coopers Plains, Que
Food Chem ; 381: 132244, 2022 Jul 01.
Article in En | MEDLINE | ID: mdl-35184010

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fruit / Antioxidants Type of study: Prognostic_studies Language: En Journal: Food Chem Year: 2022 Document type: Article Affiliation country: South Africa

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fruit / Antioxidants Type of study: Prognostic_studies Language: En Journal: Food Chem Year: 2022 Document type: Article Affiliation country: South Africa