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How Americans eat red and processed meat: an analysis of the contribution of thirteen different food groups.
Frank, Sarah M; Taillie, Lindsey Smith; Jaacks, Lindsay M.
Affiliation
  • Frank SM; Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
  • Taillie LS; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
  • Jaacks LM; Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
Public Health Nutr ; : 1-10, 2022 Feb 21.
Article in En | MEDLINE | ID: mdl-35184793
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Public Health Nutr Journal subject: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Year: 2022 Document type: Article Affiliation country: United States Country of publication: United kingdom
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Public Health Nutr Journal subject: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Year: 2022 Document type: Article Affiliation country: United States Country of publication: United kingdom