Metataxonomic sequencing to assess microbial safety of Turkish white cheeses.

Kahraman-Ilikkan, Özge; Bagdat, Elif Seyma

Kahraman-Ilikkan, Özge; Bagdat, Elif Seyma.

Affiliation

Kahraman-Ilikkan Ö; Food Quality Control and Analysis Program, Kahramankazan Vocational School, Baskent University, 06980, Ankara, Turkey. okilikkan@baskent.edu.tr.
Bagdat ES; Food Technology Program, Kahramankazan Vocational School, Baskent University, 06980, Ankara, Turkey.

Braz J Microbiol ; 53(2): 969-976, 2022 Jun.

Article in En | MEDLINE | ID: mdl-35277850

Subject(s)

Cheese; Microbiota; Animals; Cheese/microbiology; Escherichia coli; Food Microbiology; Humans; Microbiota/genetics; Milk/microbiology; Turkey

Key words

Food safety; Foodborne pathogen; High-throughput sequencing; Metataxonomics; Microbiota; Turkish white cheese

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Microbiota Limits: Animals / Humans Country/Region as subject: Asia Language: En Journal: Braz J Microbiol Year: 2022 Document type: Article Affiliation country: Turkey Country of publication: Brazil

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google