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Chemical Composition and Nutritional Value of Three Sonchus Species.
de Paula Filho, Galdino Xavier; Barreira, Tibério Fontenele; Pinheiro-Sant'Ana, Helena Maria.
Affiliation
  • de Paula Filho GX; Department of Education, Federal University of Amapá, Macapá 68903-419, Brazil.
  • Barreira TF; Department of Plant Science, State University of North Fluminense Darcy Ribeiro, Campos dos Goytacazes 28013-602, Brazil.
  • Pinheiro-Sant'Ana HM; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36571-000, Brazil.
Int J Food Sci ; 2022: 4181656, 2022.
Article in En | MEDLINE | ID: mdl-35282307
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Int J Food Sci Year: 2022 Document type: Article Affiliation country: Brazil Country of publication: United States
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Int J Food Sci Year: 2022 Document type: Article Affiliation country: Brazil Country of publication: United States