Your browser doesn't support javascript.
loading
Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy.
Peruzy, Maria Francesca; Cristiano, Daniela; Delibato, Elisabetta; D'Alessio, Nicola; Proroga, Yolande T R; Capozza, Rosaria Luana; Rippa, Antonio; Murru, Nicoletta.
Affiliation
  • Peruzy MF; Department of Veterinary Medicine and Animal Production, University of Naples "Federico II".
  • Cristiano D; Department of Food Microbiology, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici, NA.
  • Delibato E; Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanita, Rome.
  • D'Alessio N; Department of Animal Health, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici, NA.
  • Proroga YTR; Department of Food Microbiology, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici, NA.
  • Capozza RL; Department of Food Microbiology, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici, NA.
  • Rippa A; Department of Veterinary Medicine and Animal Production, University of Naples "Federico II".
  • Murru N; Department of Veterinary Medicine and Animal Production, University of Naples "Federico II".
Ital J Food Saf ; 11(1): 9967, 2022 Feb 22.
Article in En | MEDLINE | ID: mdl-35284341
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Ital J Food Saf Year: 2022 Document type: Article Country of publication: Italy
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Ital J Food Saf Year: 2022 Document type: Article Country of publication: Italy