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Construction of Sensory/Mass Spectrometry Feedback Platform for Seeking Aroma Contributors during the Aroma Enhancement of Congou Black Tea.
Mei, Sifan; Cao, Yanyan; Zhang, Gang; Zhou, Su; Wang, Yi; Gong, Shuying; Chu, Qiang; Chen, Ping.
Affiliation
  • Mei S; Tea Research Institute, Zhejiang University, Hangzhou 310058, China.
  • Cao Y; Tea Research Institute, Zhejiang University, Hangzhou 310058, China.
  • Zhang G; Tea Research Institute, Zhejiang University, Hangzhou 310058, China.
  • Zhou S; Tea Research Institute, Zhejiang University, Hangzhou 310058, China.
  • Wang Y; Department of Food Science, Zhejiang University, Hangzhou 310058, China.
  • Gong S; School of Humanities and Education, Chongqing City Management College, Chongqing 401331, China.
  • Chu Q; Tea Research Institute, Zhejiang University, Hangzhou 310058, China.
  • Chen P; Tea Research Institute, Zhejiang University, Hangzhou 310058, China.
Plants (Basel) ; 11(6)2022 Mar 20.
Article in En | MEDLINE | ID: mdl-35336705
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Plants (Basel) Year: 2022 Document type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Plants (Basel) Year: 2022 Document type: Article Affiliation country: China