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Identification of 2-furanmethanethiol contributing to roast aroma in honkaku shochu and awamori.
Osafune, Yukio; Toshida, Kenji; Han, Jinshun; Kishimoto, Toru; Iizuka-Furukawa, Sachiko; Isogai, Atsuko; Mukai, Nobuhiko.
Affiliation
  • Osafune Y; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan. Electronic address: y.osafune@nrib.go.jp.
  • Toshida K; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan.
  • Han J; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan.
  • Kishimoto T; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan.
  • Iizuka-Furukawa S; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan.
  • Isogai A; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan.
  • Mukai N; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-0046, Japan.
J Biosci Bioeng ; 133(6): 555-559, 2022 Jun.
Article in En | MEDLINE | ID: mdl-35396186
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Furans / Odorants Type of study: Diagnostic_studies / Prognostic_studies Language: En Journal: J Biosci Bioeng Journal subject: ENGENHARIA BIOMEDICA / MICROBIOLOGIA Year: 2022 Document type: Article Country of publication: Japan
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Furans / Odorants Type of study: Diagnostic_studies / Prognostic_studies Language: En Journal: J Biosci Bioeng Journal subject: ENGENHARIA BIOMEDICA / MICROBIOLOGIA Year: 2022 Document type: Article Country of publication: Japan