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Optimization of the hongqu starter preparation process for the manufacturing of red mold rice with high gamma-aminobutyric acid production by solid-state fermentation.
Wu, Anqi; Li, Liangyi; Zhang, Song; Lin, Qinlu; Liu, Jun.
Affiliation
  • Wu A; National Engineering Research Center of Rice and Byproduct Deep Processing, Central South University of Forestry and Technology, Changsha, Hunan, China.
  • Li L; National Engineering Research Center of Rice and Byproduct Deep Processing, Central South University of Forestry and Technology, Changsha, Hunan, China.
  • Zhang S; National Engineering Research Center of Rice and Byproduct Deep Processing, Central South University of Forestry and Technology, Changsha, Hunan, China.
  • Lin Q; National Engineering Research Center of Rice and Byproduct Deep Processing, Central South University of Forestry and Technology, Changsha, Hunan, China.
  • Liu J; National Engineering Research Center of Rice and Byproduct Deep Processing, Central South University of Forestry and Technology, Changsha, Hunan, China.
Biotechnol Appl Biochem ; 70(1): 458-468, 2023 Feb.
Article in En | MEDLINE | ID: mdl-35662255
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oryza / Monascus Language: En Journal: Biotechnol Appl Biochem Journal subject: BIOQUIMICA / BIOTECNOLOGIA Year: 2023 Document type: Article Affiliation country: China
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oryza / Monascus Language: En Journal: Biotechnol Appl Biochem Journal subject: BIOQUIMICA / BIOTECNOLOGIA Year: 2023 Document type: Article Affiliation country: China