Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States.
Am J Clin Nutr
; 116(2): 415-425, 2022 08 04.
Article
in En
| MEDLINE
| ID: mdl-35691612
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Ethnicity
/
Fatty Acids, Omega-3
Type of study:
Health_economic_evaluation
Aspects:
Determinantes_sociais_saude
Limits:
Animals
/
Humans
Country/Region as subject:
America do norte
Language:
En
Journal:
Am J Clin Nutr
Year:
2022
Document type:
Article
Affiliation country:
United States
Country of publication:
United States