Your browser doesn't support javascript.
loading
In Vitro CRISPR-Cpf1 Assay for Differentiation of Fine and Bulk Cocoa (Theobroma cacao L.).
La-Rostami, Farshad; Wax, Nils; Druschka, Michael; Adams, Elena; Albert, Chenyang; Fischer, Markus.
Affiliation
  • La-Rostami F; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.
  • Wax N; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.
  • Druschka M; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.
  • Adams E; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.
  • Albert C; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.
  • Fischer M; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.
J Agric Food Chem ; 70(28): 8819-8826, 2022 Jul 20.
Article in En | MEDLINE | ID: mdl-35786882
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cacao / Genome, Chloroplast / Chocolate Language: En Journal: J Agric Food Chem Year: 2022 Document type: Article Affiliation country: Germany Country of publication: United States
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cacao / Genome, Chloroplast / Chocolate Language: En Journal: J Agric Food Chem Year: 2022 Document type: Article Affiliation country: Germany Country of publication: United States