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Optimization of formulation and process conditions of chestnut-based functional beverage using response surface methodology.
Usta-Gorgun, Buse; Yilmaz-Ersan, Lutfiye; Sahin, Saliha.
Affiliation
  • Usta-Gorgun B; Institute of Natural Sciences, Bursa Uludag University, Bursa, Turkey.
  • Yilmaz-Ersan L; Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Bursa, Turkey.
  • Sahin S; Department of Chemistry, Faculty of Science and Arts, Bursa Uludag University, Bursa, Turkey.
J Food Sci Technol ; 59(8): 3210-3219, 2022 Aug.
Article in En | MEDLINE | ID: mdl-35872710
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: J Food Sci Technol Year: 2022 Document type: Article Affiliation country: Turkey Country of publication: India
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: J Food Sci Technol Year: 2022 Document type: Article Affiliation country: Turkey Country of publication: India