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Understanding the Changes in Quality of Semi-Dried Rice Noodles during Storage at Room Temperature.
Xiao, Wen; Ding, Yuqin; Cheng, Ying; Xu, Sili; Lin, Lizhong.
Affiliation
  • Xiao W; National Engineering Research Center of Rice and Byproduct Deep Processing, Changsha 410004, China.
  • Ding Y; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.
  • Cheng Y; National Engineering Research Center of Rice and Byproduct Deep Processing, Changsha 410004, China.
  • Xu S; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.
  • Lin L; National Engineering Research Center of Rice and Byproduct Deep Processing, Changsha 410004, China.
Foods ; 11(14)2022 Jul 19.
Article in En | MEDLINE | ID: mdl-35885373
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: China Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: China Country of publication: Switzerland