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Indexing of Fatty Acids in Poultry Meat for Its Characterization in Healthy Human Nutrition: A Comprehensive Application of the Scientific Literature and New Proposals.
Dal Bosco, Alessandro; Cartoni Mancinelli, Alice; Vaudo, Gaetano; Cavallo, Massimiliano; Castellini, Cesare; Mattioli, Simona.
Affiliation
  • Dal Bosco A; Department of Agricultural, Environmental and Food Science, University of Perugia, Borgo XX Giugno 74, 06124 Perugia, Italy.
  • Cartoni Mancinelli A; Department of Agricultural, Environmental and Food Science, University of Perugia, Borgo XX Giugno 74, 06124 Perugia, Italy.
  • Vaudo G; Department of Medicine and Surgery, University of Perugia, Piazzale Gambuli 1, 06132 Perugia, Italy.
  • Cavallo M; Department of Medicine and Surgery, University of Perugia, Piazzale Gambuli 1, 06132 Perugia, Italy.
  • Castellini C; Department of Agricultural, Environmental and Food Science, University of Perugia, Borgo XX Giugno 74, 06124 Perugia, Italy.
  • Mattioli S; Department of Agricultural, Environmental and Food Science, University of Perugia, Borgo XX Giugno 74, 06124 Perugia, Italy.
Nutrients ; 14(15)2022 Jul 28.
Article in En | MEDLINE | ID: mdl-35956287
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Poultry / Fatty Acids Type of study: Qualitative_research Limits: Animals / Humans Language: En Journal: Nutrients Year: 2022 Document type: Article Affiliation country: Italy Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Poultry / Fatty Acids Type of study: Qualitative_research Limits: Animals / Humans Language: En Journal: Nutrients Year: 2022 Document type: Article Affiliation country: Italy Country of publication: Switzerland