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Cyanidin and rutin inhibit the formation of heterocyclic aromatic amines in chemical modeling systems and smoked chicken drumsticks.
Zhang, Lang; Hu, Yingying; Liu, Qian; Chen, Qian; Xia, Xiufang; Kong, Baohua.
Affiliation
  • Zhang L; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Hu Y; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Liu Q; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Chen Q; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Xia X; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Kong B; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: kongbh63@hotmail.com.
Food Chem ; 398: 133869, 2023 Jan 01.
Article in En | MEDLINE | ID: mdl-35964565
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chickens / Heterocyclic Compounds Limits: Animals Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: China Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chickens / Heterocyclic Compounds Limits: Animals Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: China Country of publication: United kingdom