Upstream processes of citrus fruit waste biorefinery for complete valorization.

Kim, In Jung; Jeong, Deokyeol; Kim, Soo Rin

Kim, In Jung; Jeong, Deokyeol; Kim, Soo Rin.

Affiliation

Kim IJ; Department of Applied Biosciences, Graduate School, Kyungpook National University, Daegu 41566, Korea.
Jeong D; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Korea.
Kim SR; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Korea; Research Institute of Tailored Food Technology, Kyungpook National University, Daegu 41566, Korea. Electronic address: soorinkim@knu.ac.kr.

Bioresour Technol ; 362: 127776, 2022 Oct.

Article in En | MEDLINE | ID: mdl-35970501

Subject(s)

Citrus; Oils, Volatile; Biomass; Fruit; Pectins; Sugars; Systematic Reviews as Topic

Key words

Citrus fruit waste; Enzyme saccharification; Extraction; Lignocellulose; Pectin

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oils, Volatile / Citrus Type of study: Systematic_reviews Language: En Journal: Bioresour Technol Journal subject: ENGENHARIA BIOMEDICA Year: 2022 Document type: Article Country of publication: United kingdom

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