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Expression of citrinin biosynthesis gene in Liupao tea and effect of Penicillium citrinum on tea quality.
Qin, Jiazhen; Teng, Jianwen; Li, Zhongyu; Xia, Ning; Wei, Baoyao; Huang, Li.
Affiliation
  • Qin J; Institute of Light Industry and Food Engineering, Guangxi University, Nanning 530005, China.
  • Teng J; Institute of Light Industry and Food Engineering, Guangxi University, Nanning 530005, China.
  • Li Z; Institute of Light Industry and Food Engineering, Guangxi University, Nanning 530005, China.
  • Xia N; Institute of Light Industry and Food Engineering, Guangxi University, Nanning 530005, China.
  • Wei B; Institute of Light Industry and Food Engineering, Guangxi University, Nanning 530005, China.
  • Huang L; Institute of Light Industry and Food Engineering, Guangxi University, Nanning 530005, China. Electronic address: mary607@126.com.
Fungal Genet Biol ; 163: 103742, 2022 11.
Article in En | MEDLINE | ID: mdl-36108886
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Penicillium / Citrinin / Monascus Language: En Journal: Fungal Genet Biol Journal subject: GENETICA / MICROBIOLOGIA Year: 2022 Document type: Article Affiliation country: China Country of publication: United States
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Penicillium / Citrinin / Monascus Language: En Journal: Fungal Genet Biol Journal subject: GENETICA / MICROBIOLOGIA Year: 2022 Document type: Article Affiliation country: China Country of publication: United States