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Basics of Sustainable Diets and Tools for Assessing Dietary Sustainability: A Primer for Researchers and Policy Actors.
Alexandropoulou, Ioanna; Goulis, Dimitrios G; Merou, Theodora; Vassilakou, Tonia; Bogdanos, Dimitrios P; Grammatikopoulou, Maria G.
Affiliation
  • Alexandropoulou I; Department of Nutritional Sciences & Dietetics, Faculty of Health Sciences, International Hellenic University, Alexander Campus, GR-57400 Thessaloniki, Greece.
  • Goulis DG; Unit of Reproductive Endocrinology, 1st Department of Obstetrics and Gynecology, Medical School, Aristotle University of Thessaloniki, 76 Agiou Pavlou Street, GR-56429 Thessaloniki, Greece.
  • Merou T; Department of Forest and Natural Environment Sciences, International Hellenic University, GR-66100 Drama, Greece.
  • Vassilakou T; Department of Public Health Policy, School of Public Health, University of West Attica, 196 Alexandras Avenue, GR-11521 Athens, Greece.
  • Bogdanos DP; Department of Rheumatology and Clinical Immunology, Faculty of Medicine, School of Health Sciences, University of Thessaly, Biopolis, GR-41110 Larissa, Greece.
  • Grammatikopoulou MG; Department of Rheumatology and Clinical Immunology, Faculty of Medicine, School of Health Sciences, University of Thessaly, Biopolis, GR-41110 Larissa, Greece.
Healthcare (Basel) ; 10(9)2022 Aug 31.
Article in En | MEDLINE | ID: mdl-36141280

Full text: 1 Collection: 01-internacional Database: MEDLINE Aspects: Ethics Language: En Journal: Healthcare (Basel) Year: 2022 Document type: Article Affiliation country: Greece Country of publication: Switzerland

Full text: 1 Collection: 01-internacional Database: MEDLINE Aspects: Ethics Language: En Journal: Healthcare (Basel) Year: 2022 Document type: Article Affiliation country: Greece Country of publication: Switzerland