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Fabrication and characterization of gelatin-EGCG-pectin ternary complex: formation mechanism, emulsion stability, and structure.
Huang, Xiang; Tu, Rui; Song, Hongbo; Dong, Kai; Geng, Fang; Chen, Lei; Huang, Qun; Wu, Yingmei.
Affiliation
  • Huang X; School of Public Health, Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang, China.
  • Tu R; Engineering Research Centre of Fujian - Taiwan Special Marine Food Processing and Nutrition of Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China.
  • Song H; Engineering Research Centre of Fujian - Taiwan Special Marine Food Processing and Nutrition of Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China.
  • Dong K; Engineering Research Centre of Fujian - Taiwan Special Marine Food Processing and Nutrition of Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China.
  • Geng F; Engineering Research Centre of Fujian - Taiwan Special Marine Food Processing and Nutrition of Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China.
  • Chen L; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, Chengdu, China.
  • Huang Q; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processin
  • Wu Y; School of Public Health, Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang, China.
J Sci Food Agric ; 103(3): 1442-1453, 2023 Feb.
Article in En | MEDLINE | ID: mdl-36168822
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Catechin / Pectins Language: En Journal: J Sci Food Agric Year: 2023 Document type: Article Affiliation country: China Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Catechin / Pectins Language: En Journal: J Sci Food Agric Year: 2023 Document type: Article Affiliation country: China Country of publication: United kingdom