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Synergistic effect of high hydrostatic pressure, allyl isothiocyanate, and acetic acid on the inactivation and survival of pathogenic Escherichia coli in ground chicken.
Sheen, Shiowshuh; Huang, Chi-Yun; Chuang, Shihyu.
Affiliation
  • Sheen S; Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Wyndmoor, Pennsylvania, USA.
  • Huang CY; Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
  • Chuang S; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA.
J Food Sci ; 87(11): 5042-5053, 2022 Nov.
Article in En | MEDLINE | ID: mdl-36181370
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Escherichia coli O157 / Shiga-Toxigenic Escherichia coli / Anti-Infective Agents Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Food Sci Year: 2022 Document type: Article Affiliation country: United States Country of publication: United States
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Escherichia coli O157 / Shiga-Toxigenic Escherichia coli / Anti-Infective Agents Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Food Sci Year: 2022 Document type: Article Affiliation country: United States Country of publication: United States