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Impact of the fortification of a rice beverage with different calcium and iron sources on calcium and iron bioaccessibility.
Silva, Joyce Grazielle Siqueira; Rebellato, Ana Paula; Abreu, Júlia Silvestre de; Greiner, Ralf; Pallone, Juliana Azevedo Lima.
Affiliation
  • Silva JGS; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: joycegrazielle@ymail.com.
  • Rebellato AP; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.
  • Abreu JS; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.
  • Greiner R; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Straße 9, 76131 Karlsruhe, Germany.
  • Pallone JAL; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.
Food Res Int ; 161: 111830, 2022 11.
Article in En | MEDLINE | ID: mdl-36192962
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oryza / Diphosphates Type of study: Prognostic_studies Language: En Journal: Food Res Int Year: 2022 Document type: Article Country of publication: Canada
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oryza / Diphosphates Type of study: Prognostic_studies Language: En Journal: Food Res Int Year: 2022 Document type: Article Country of publication: Canada