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Correlation analysis between extrusion process variables and quality of purslane leaf powder rice extrudates.
Qi, Jiahui; Han, Feng; Liu, Xinhua; Li, Ruihong; Wang, Chenjie; Li, Hongjun; Chen, Shanfeng.
Affiliation
  • Qi J; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China.
  • Han F; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China.
  • Liu X; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China.
  • Li R; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China.
  • Wang C; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China.
  • Li H; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China.
  • Chen S; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China.
J Food Sci ; 87(11): 4967-4976, 2022 Nov.
Article in En | MEDLINE | ID: mdl-36200561
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oryza / Portulaca Type of study: Prognostic_studies Language: En Journal: J Food Sci Year: 2022 Document type: Article Affiliation country: China Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oryza / Portulaca Type of study: Prognostic_studies Language: En Journal: J Food Sci Year: 2022 Document type: Article Affiliation country: China Country of publication: United States