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Effect of guanidine acetic acid on meat quality, muscle amino acids, and fatty acids in Tibetan pigs.
Cui, Yiyan; Tian, Zhimei; Yu, Miao; Liu, Zhichang; Rong, Ting; Ma, Xianyong.
Affiliation
  • Cui Y; Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China.
  • Tian Z; State Key Laboratory of Livestock and Poultry Breeding, Guangzhou, China.
  • Yu M; The Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture, Guangzhou, China.
  • Liu Z; Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition, Guangzhou, China.
  • Rong T; Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation, Guangzhou, China.
  • Ma X; Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China.
Front Vet Sci ; 9: 998956, 2022.
Article in En | MEDLINE | ID: mdl-36304417
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Vet Sci Year: 2022 Document type: Article Affiliation country: China
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Vet Sci Year: 2022 Document type: Article Affiliation country: China