Recent advances in chromatography-mass spectrometry and electronic nose technology in food flavor analysis and detection.

Wei, Guozheng; Dan, Meiling; Zhao, Guohua; Wang, Damao

Wei, Guozheng; Dan, Meiling; Zhao, Guohua; Wang, Damao.

Affiliation

Wei G; College of Food Science, Southwest University, Chongqing 400715, China.
Dan M; College of Food Science, Southwest University, Chongqing 400715, China.
Zhao G; College of Food Science, Southwest University, Chongqing 400715, China.
Wang D; College of Food Science, Southwest University, Chongqing 400715, China. Electronic address: wangdamao@swu.edu.cn.

Food Chem ; 405(Pt A): 134814, 2023 Mar 30.

Article in En | MEDLINE | ID: mdl-36356357

Subject(s)

Electronic Nose; Volatile Organic Compounds; Volatile Organic Compounds/analysis; Flavoring Agents/analysis; Food Additives/analysis; Mass Spectrometry; Chromatography; Technology; Odorants/analysis

Key words

Analysis; Application; Detection; Flavor; Volatile organic compounds

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Volatile Organic Compounds / Electronic Nose Language: En Journal: Food Chem Year: 2023 Document type: Article Affiliation country: China Country of publication: United kingdom

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