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Understanding the Development of Heterocyclic Aromatic Amines in Fried Bacon and in the Remaining Oil after Pan-Frying in Five Different Vegetable Oils.
Du, Hongzhen; Wang, Ziyi; Li, Yuexin; Liu, Qian; Chen, Qian; Kong, Baohua.
Affiliation
  • Du H; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Wang Z; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Li Y; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Liu Q; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Chen Q; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Kong B; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Foods ; 11(21)2022 Nov 03.
Article in En | MEDLINE | ID: mdl-36360104
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: China Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2022 Document type: Article Affiliation country: China Country of publication: Switzerland