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Insight into comparison of binding interactions and biological activities of whey protein isolate exposed prior to two structurally different sterols.
Li, Meng; Li, Jinzhe; Huang, Yuxuan; Gao, Zengli; Jiang, Zhanmei; Mu, Zhishen.
Affiliation
  • Li M; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
  • Li J; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
  • Huang Y; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, PR China.
  • Gao Z; National Enterprise Technology Center, Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Huhhot 011500, PR China.
  • Jiang Z; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, PR China. Electronic address: zhanmeijiang@neau.edu.cn.
  • Mu Z; National Enterprise Technology Center, Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Huhhot 011500, PR China. Electronic address: Science680911@sina.com.
Food Chem ; 405(Pt A): 134827, 2023 Mar 30.
Article in En | MEDLINE | ID: mdl-36370558
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sterols Language: En Journal: Food Chem Year: 2023 Document type: Article Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sterols Language: En Journal: Food Chem Year: 2023 Document type: Article Country of publication: United kingdom