Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage.

Chapman, Leah Elizabeth; Berkowitz, Seth A; Ammerman, Alice; De Marco, Molly; Ng, Shu Wen; Zimmer, Catherine; Caspi, Caitlin E

Chapman, Leah Elizabeth; Berkowitz, Seth A; Ammerman, Alice; De Marco, Molly; Ng, Shu Wen; Zimmer, Catherine; Caspi, Caitlin E.

Affiliation

Chapman LE; The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
Berkowitz SA; The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
Ammerman A; The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
De Marco M; The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
Ng SW; The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
Zimmer C; The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
Caspi CE; UConn Rudd Center for Food Policy & Obesity, Hartford, CT, USA.

Health Promot Pract ; : 15248399221128005, 2022 Nov 14.

Article in En | MEDLINE | ID: mdl-36373653

Key words

diet; food security; health disparities; health economics; health policy; interaction models; minimum wage; nutrition; social determinants of health; stress

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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Observational_studies / Risk_factors_studies Aspects: Determinantes_sociais_saude / Equity_inequality Language: En Journal: Health Promot Pract Journal subject: SAUDE PUBLICA Year: 2022 Document type: Article Affiliation country: United States Country of publication: United States

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