Your browser doesn't support javascript.
loading
Cranberry Juice Polyphenols Inhibited the Formation of Advanced Glycation End Products in Collagens, Inhibited Advanced Glycation End Product-Induced Collagen Crosslinking, and Cleaved the Formed Crosslinks.
Chang, Haotian; Johnson, Elizabeth; Khoo, Christina; Wang, Weixin; Gu, Liwei.
Affiliation
  • Chang H; Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida 32611, United States.
  • Johnson E; Ocean Spray Cranberries, Lakeville-Middleborough, Massachusetts 02346, United States.
  • Khoo C; Ocean Spray Cranberries, Lakeville-Middleborough, Massachusetts 02346, United States.
  • Wang W; Center for Excellence in Post-Harvest Technologies, North Carolina A&T State University, Greensboro, North Carolina 27411, United States.
  • Gu L; Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida 32611, United States.
J Agric Food Chem ; 70(49): 15560-15569, 2022 Dec 14.
Article in En | MEDLINE | ID: mdl-36455288
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vaccinium macrocarpon / Proanthocyanidins Limits: Humans Language: En Journal: J Agric Food Chem Year: 2022 Document type: Article Affiliation country: United States Country of publication: United States
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Vaccinium macrocarpon / Proanthocyanidins Limits: Humans Language: En Journal: J Agric Food Chem Year: 2022 Document type: Article Affiliation country: United States Country of publication: United States