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Co-delivery of curcumin and epigallocatechin gallate in W/O/W emulsions stabilized by protein fibril-cellulose complexes.
Cui, Fengzhan; Han, Shuang; Wang, Jiangyue; McClements, David Julian; Liu, Xuebo; Liu, Fuguo.
Affiliation
  • Cui F; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China.
  • Han S; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China.
  • Wang J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China.
  • McClements DJ; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA.
  • Liu X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China.
  • Liu F; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China; Food Engineering Innovation Center, Yangling 712100, Shaanxi, PR China. Electronic address: fuguo@nwafu.edu.cn.
Colloids Surf B Biointerfaces ; 222: 113072, 2023 Feb.
Article in En | MEDLINE | ID: mdl-36525750
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Curcumin Language: En Journal: Colloids Surf B Biointerfaces Journal subject: QUIMICA Year: 2023 Document type: Article Country of publication: Netherlands
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Curcumin Language: En Journal: Colloids Surf B Biointerfaces Journal subject: QUIMICA Year: 2023 Document type: Article Country of publication: Netherlands