Conversion of waste cooked rice into maltose by a Bacillus subtilis-derived maltogenic amylase and production of maltobionic acid from the prepared maltose using genetically modified Pseudomonas taetrolens.

Cho, Chaeyeon; Eom, Gyeong Tae

Cho, Chaeyeon; Eom, Gyeong Tae.

Affiliation

Cho C; Bio-based Chemistry Research Center, Korea Research Institute of Chemical Technology (KRICT), 406-30, Jongga-ro, Ulsan, 44429, Republic of Korea.
Eom GT; Bio-based Chemistry Research Center, Korea Research Institute of Chemical Technology (KRICT), 406-30, Jongga-ro, Ulsan, 44429, Republic of Korea. eomgt@krict.re.kr.

Bioprocess Biosyst Eng ; 46(2): 273-277, 2023 Feb.

Article in En | MEDLINE | ID: mdl-36526877

Subject(s)

Bacillus subtilis; Oryza; Bacillus subtilis/genetics; Maltose; Oryza/genetics; Amylases/genetics

Key words

Bacillus subtilis; Maltobionic acid production; Maltogenic amylase; Maltose production; Pseudomonas taetrolens; Waste cooked rice

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oryza / Bacillus subtilis Language: En Journal: Bioprocess Biosyst Eng Journal subject: BIOTECNOLOGIA / ENGENHARIA BIOMEDICA Year: 2023 Document type: Article Country of publication: Germany

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