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Conditions of the Stepwise Cooling Algorithm for Stable Supercooling Preservation and Freshness of Pork Loin.
Park, Dong Hyeon; Kim, Eun Jeong; Kim, Honggyun; Hong, Geun-Pyo; Choi, Mi-Jung.
Affiliation
  • Park DH; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.
  • Kim EJ; Refrigerator Research of Engineering Division, Home Appliance and Air Solution Company, LG Electronics, Changwon 51533, Republic of Korea.
  • Kim H; Department of Food Science and Biotechnology, Sejong University, Seoul 05006, Republic of Korea.
  • Hong GP; Department of Food Science and Biotechnology, Sejong University, Seoul 05006, Republic of Korea.
  • Choi MJ; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.
Foods ; 11(24)2022 Dec 13.
Article in En | MEDLINE | ID: mdl-36553763
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Foods Year: 2022 Document type: Article Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Foods Year: 2022 Document type: Article Country of publication: Switzerland