Novel plant-based meat alternatives: future opportunities and health considerations.

Flint, Megan; Bowles, Simon; Lynn, Anthony; Paxman, Jenny R

Flint, Megan; Bowles, Simon; Lynn, Anthony; Paxman, Jenny R.

Affiliation

Flint M; Food and Nutrition Subject Group, Sheffield Hallam University, Sheffield S1 1WB, UK.
Bowles S; Food and Nutrition Subject Group, Sheffield Hallam University, Sheffield S1 1WB, UK.
Lynn A; Food and Nutrition Subject Group, Sheffield Hallam University, Sheffield S1 1WB, UK.
Paxman JR; Food and Nutrition Subject Group, Sheffield Hallam University, Sheffield S1 1WB, UK.

Proc Nutr Soc ; 82(3): 370-385, 2023 09.

Article in En | MEDLINE | ID: mdl-36603854

Subject(s)

Diet; Meat; Humans; Food Preferences/psychology; Food Industry; Food-Processing Industry

Key words

Behavioural drivers; Consumer perceptions; Health; Plant-based foods; Plant-based meat alternatives

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diet / Meat Limits: Humans Language: En Journal: Proc Nutr Soc Year: 2023 Document type: Article Affiliation country: United kingdom Country of publication: United kingdom

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