Influence mechanism of polysaccharides induced Maillard reaction on plant proteins structure and functional properties: A review.

Ke, Chuxin; Li, Liang

Ke, Chuxin; Li, Liang.

Affiliation

Ke C; College of Food Science, Northeast Agricultural University, Harbin, 150030, China.
Li L; College of Food Science, Northeast Agricultural University, Harbin, 150030, China. Electronic address: liliangneau@163.com.

Carbohydr Polym ; 302: 120430, 2023 Feb 15.

Article in En | MEDLINE | ID: mdl-36604091

Subject(s)

Maillard Reaction; Plant Proteins; Plant Proteins/chemistry; Antioxidants/pharmacology; Antioxidants/chemistry; Polysaccharides/chemistry; Food Industry

Key words

Functional properties; Maillard reaction; Plant proteins; Polysaccharides; Structure

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Maillard Reaction Language: En Journal: Carbohydr Polym Year: 2023 Document type: Article Affiliation country: China Country of publication: United kingdom

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