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A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach.
Martín-Torres, Sandra; González-Casado, Antonio; Medina-García, Miriam; Medina-Vázquez, María Soledad; Cuadros-Rodríguez, Luis.
Affiliation
  • Martín-Torres S; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Av. Fuentenueva s.n., E-18071 Granada, Spain.
  • González-Casado A; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Av. Fuentenueva s.n., E-18071 Granada, Spain.
  • Medina-García M; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Av. Fuentenueva s.n., E-18071 Granada, Spain.
  • Medina-Vázquez MS; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Av. Fuentenueva s.n., E-18071 Granada, Spain.
  • Cuadros-Rodríguez L; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Av. Fuentenueva s.n., E-18071 Granada, Spain.
Foods ; 12(3)2023 Feb 01.
Article in En | MEDLINE | ID: mdl-36766133
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: Spain Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: Spain Country of publication: Switzerland