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Improvement of Spatial Memory and Cognitive Function in Mice via the Intervention of Milk Fat Globule Membrane.
Zhou, Yongjie; Zou, Xiaoxiao; Feng, Ruifang; Zhan, Xin; Hong, Hui; Luo, Yongkang; Tan, Yuqing.
Affiliation
  • Zhou Y; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Zou X; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Feng R; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Zhan X; Department of Product and Development, Heibei Dongkang Dairy Co., Ltd., Shijiazhuang 052165, China.
  • Hong H; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Luo Y; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Tan Y; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Nutrients ; 15(3)2023 Jan 19.
Article in En | MEDLINE | ID: mdl-36771241
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycolipids / Spatial Memory Type of study: Prognostic_studies Limits: Animals Language: En Journal: Nutrients Year: 2023 Document type: Article Affiliation country: China Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycolipids / Spatial Memory Type of study: Prognostic_studies Limits: Animals Language: En Journal: Nutrients Year: 2023 Document type: Article Affiliation country: China Country of publication: Switzerland