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The Effects of Malonaldehyde on Quality Characteristics and Protein Oxidation of Coregonus peled (Coregonuspeled) during Storage.
Guo, Xin; Wang, Na; Wei, Yabo; Liu, Pingping; Deng, Xiaorong; Lei, Yongdong; Zhang, Jian.
Affiliation
  • Guo X; School of Food Science and Technology, Shihezi University, Shihezi 832003, China.
  • Wang N; Key Laboratory for Processing and Quality Safety Control of Specialty Agricultural Products of Ministry of Agriculture and Rural Affairs (Provincial and Ministerial Cooperation), Shihezi University, Shihezi 832003, China.
  • Wei Y; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, Shihezi University, Shihezi 832003, China.
  • Liu P; School of Food Science and Technology, Shihezi University, Shihezi 832003, China.
  • Deng X; Key Laboratory for Processing and Quality Safety Control of Specialty Agricultural Products of Ministry of Agriculture and Rural Affairs (Provincial and Ministerial Cooperation), Shihezi University, Shihezi 832003, China.
  • Lei Y; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, Shihezi University, Shihezi 832003, China.
  • Zhang J; School of Food Science and Technology, Shihezi University, Shihezi 832003, China.
Foods ; 12(4)2023 Feb 07.
Article in En | MEDLINE | ID: mdl-36832792
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: China Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: China Country of publication: Switzerland