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Identification of aged-rice adulteration based on near-infrared spectroscopy combined with partial least squares regression and characteristic wavelength variables.
Li, Zhanming; Song, Jiahui; Ma, Yinxing; Yu, Yue; He, Xueming; Guo, Yuanxin; Dou, Jinxin; Dong, Hao.
Affiliation
  • Li Z; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang 212100, China.
  • Song J; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang 212100, China.
  • Ma Y; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang 212100, China.
  • Yu Y; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang 212100, China.
  • He X; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China.
  • Guo Y; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang 212100, China.
  • Dou J; Academy of National Food and Strategic Reserves Administration, Beijing 100037, China.
  • Dong H; College of Light Industry and Food Sciences, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China.
Food Chem X ; 17: 100539, 2023 Mar 30.
Article in En | MEDLINE | ID: mdl-36845513
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Diagnostic_studies / Prognostic_studies Language: En Journal: Food Chem X Year: 2023 Document type: Article Affiliation country: China Country of publication: Netherlands
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Diagnostic_studies / Prognostic_studies Language: En Journal: Food Chem X Year: 2023 Document type: Article Affiliation country: China Country of publication: Netherlands